August 5, 2010

Vazhakkai/Green Banana Poriyal

Ingredients:

Green Banana-1
Big Onion-1/4 cup
Red Chillies-2
Oil-1 tsp
Mustard seeds-1 tsp
Urad dal-1 tsp
Curry leaves-3
Cocunut grated-4 tsps
Salt-Required
Water-2 cups(or more for boiling)

Preparation:

1. Cut the green banana into a small pieces.Chop the onions into very small pieces.

2. Boil the green banana in 3 cup of boiling water and salt in a seperate pan for 3-5 mins in medium flame until it turns tender.

3.Drain the water by pouring in vegetable drainer.

4. Heat 1 tsp of oil,Add mustard,urad dal.After popping add the curry leaves,Broken red chillies.

5. After that add onions into it.Fry util oions get transparent.

6. Atlast add the drained green banana ad fry for a second.
Note:It should be taken care that there shold no water i the banana while added.

7.Put the heat off and add the cocunut and mix well.Transfer it into serving bowl and serve hot.

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