Cauliflower Pachadi

Ingredients:

Cauliflower-1/2 kg
Channa dal-1 cup
Onion-1/2 cup
Tomato-1(small)
Sambar powder-1 1/2 tsp
Salt-Required

To season:

Cumin seeds-1 tsp
Red chillies-1(Broken)
Curry leaves-Little


Preparation:

1. Cut the cauliflower into fine pieces as shown.Boil some water and wash the cauliflower in hot water.So that the raw smell goes away.Chop the onion and tomato.

2. Take a pressure cooker,add the cauliflower,channa dal,salt sambar powder,tomato,onion altogether and mix well with 1 cup of water.

3. Pressure cook for 3 whistles.After the pressure got relesed season it with mustard seeds,red chillies,curry leaves.

4. Transfer it into serving bowl.Garnish with corriondar leaves.