Ingredients:Moong dhal-1 cup
Capsicum-2
Big onion-1
Tomato-1
Green chillies-7(cut lengthwise)
Feenal Seeds-1 tsp
Red chillie-2
Curry Leaves-little
Coriander-1/4 cup
Preparation:
1. Cut capsicum into very small pieces. chop the onion green chillies tomatoes.Peel the chilies length wise.
2. Put everything inside the cooker along with moong dhal .Add four cups of water, turmeric powder and salt .Stir everything nicely.
3. Close the cooker keep it in the stove. cook for 3 whistles in a medium flame.
1. Cut capsicum into very small pieces. chop the onion green chillies tomatoes.Peel the chilies length wise.
2. Put everything inside the cooker along with moong dhal .Add four cups of water, turmeric powder and salt .Stir everything nicely.
3. Close the cooker keep it in the stove. cook for 3 whistles in a medium flame.
4. After the pressure got released,Open and Check for the consistency of the Pachadi.
5. Heat oil in a seperate pan,add Feenal seeds.After it gets spluttered add the curry leaves and pour th pachadi for seasoning.
7. Garnish using corriondar leaves and serve hot.This goes well with dosa,idli.
5. Heat oil in a seperate pan,add Feenal seeds.After it gets spluttered add the curry leaves and pour th pachadi for seasoning.
7. Garnish using corriondar leaves and serve hot.This goes well with dosa,idli.
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