Kosmalli

Ingredients:

Brinjal-5
small Onion-10
Tomato-1(small)
Green chillies-8(Split lengthwise)
Tamarind-1/4 tsp
Mustard seeds-1 tsp
Urad Dal-1 tsp
Curry Leaves-Little
Corriondar Leaves-1 cup
Salt-Required
Water-4 Cups

Preparation:

1. Pressure cook the brinjal as whole using enough water and salt.

2. After the pressure got released drain the water and remove the brinjal.Peel the skin and smash the brinjal by adding 1 cup of water and set aside.

3. In 4 cups of water soak the tamarind for 10 mins.squeeze the pulp and in the tamarind extract add required salt,Smashed brinjal(aldready prepared).

4. Heat 1 tsp of oil,add mustard seeds,urad dal.After it gets spluttered add the curry leaves.

5.Now add the onions,green chillies and saute for a while until the onions get transparent state.Add the tomatoes,fry for a minute until it gets smashed out.

6. Pour the brinjal smash mixed water into the pan. When the mixture starts boiling switch off the stove. It need not boil too much.

7. Before serving add the coriander leaves.

8. It goes well with dosa,idly.