Chicken 65

Ingredients:

Chicken – 1/2 kg(Boneless),cut into 1 inch pieces
Yogurt – 1 tablespoons
Corn flour – 2 tablespoons
All purpose flour – 1 tablespoons
Ginger Garlic paste-1 tsp
Red chilli powder – 2 teaspoon
Lemon juice - 1 teaspoon
Egg – 1 (optional)
Salt –Required(May be 1/2 tsp)
Vinegar-1/2 tsp
Oil – for deep frying

For Garnishing:

Big Onion-cutted as swrills(3 pieces)
Tomato-cutted as swrills(3 pieces)
Corriondar leaves-little

Prepration:

1. Mix well all the ingredients given in a shallow vessel.

2. Add the chicken pieces to this marinade and mix it again evenly.

3. Marinate it covered for 2-4 hours in a refrigerator.

4. Heat oil in a fry pan and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown.

5. Serve it hot garnished with onion rings, lemon wedges, tomato slices.