Ingredients:
Spinach-1 bunch
Moong dal-1/2 cup
Small onion-1/4 cup
Red chillies-3
Garlic(crushed)-1
Cumin seeds-1 tsp
Watrer-2 cups
Preparation:
1.Chop the spinach into small pieces,and wash the spinach in set aside with water ,so that the sand get settles down.
2. Take a pressure cookeer,Add the spinach,garlic,onion,cumin seeeds,red chillies,Moong dal.
3. Pressure cook for 3 whistles.wait until the pressure get released.Add salt after cooking.If you added before it will give a bitter effect.
4. Mash the cotents nicely.Transfer it into the serving bowl.
No comments:
Post a Comment