Onion Kosu/Vengaya Kosu

Ingredients:

Onion-5(Big)
Tomato-1
Oil-1 tsp
Water-4 cups
Salt-Required
Curry Leaves-Little
Corriondar Leaves-Little

To Grind:

Cocunut-4 tsp
Cashews-4/Pottukadalai-1 tsp/Kas kas-1/2 tsp
Red Chilliess-6
Feenal Seeds-1 tsp


Preparation:

1. Grind the items given in "For grinding" into very fine smooth paste.

2. Chop the onios and tomatoes into vey small pieces.

3. Take the pressure cooker.Heat 1 tsp of oil,add mustard seeds.After popping add the curry leaves.

4. Add the onions,Saute for 2 mins until it turns transparent.Add the tomatoes and saute for other 1 minute.

5. Pour the grinded masala.Add salt along with 4 cups of water.Mix well and close the lid,Put the weight.

6. Cook for about 4 whistles.After the pressure get released.

7. Pour it in the serving pan and serve hot by garnishing with corriondar leaves.