Mango Sweet Pachadi

Ingredients:

Mango-half ripened-1
Moong dal-1/2 cup
Onion -1/2 cup
Red chillies-3
Jaggery-1/2 cup
Water-2 cups
Mustard seeds-1 tsp
Curry leaves- Little

Preparation:

1. Chop the onion.Cut the mango into very small pieces(exclude the pulp).

2. Take a pressure cooker.Add the mango pieces,onion,moong dal,Jaggery,water.Mix well and close the lid.

3. Pressure cook for about 4 whistles.Let the pressure get released.After that mash the contents nicely.

4. Take a pan,Heat 1 tsp of oil add the mustard seeds,after popping add the curry leaves,Red chillies.Season the mango mash.The jaggaery quantity differs about your taste.You can vary according to your taste.

5. Transfer it into serving bowl and serve hot.It goes well with sambar rice.