Beans Carrot Porriyal

Ingredients:

Beans - 1/4 kg
Carrot-1
Thoor dal - 1 handful
Red chilly - 3 (broken)
Salt - Required
Mustard seeds-1 tsp
Urad dal-1 tsp
Curry leaves - Little
Cocunut-4 tsp
Oil-1 tsp
Water-2 cup(Or more required for boiling)

Preparation:

1. Cut the vegetables into small pieces.

2.Boil the vegetables in a seperate pan along with salt in 2 cups of water.Cook the toor dal in a seperate pan until it is done.Drain the vegetables and toor dal and set aside seperately.

3. Add some water and cook it well together, until the vegetables become soft.

4. Heat a tsp of oil in a pan.Splutter mustard seeds.Add curry leaves and saute for a while.

5. Add the onions and fry until it becomes transparent.In this stage add the vegetables draied and saute for a while.

6. Atlast add the toor dal and fry for a second.Make sure that there is no excess water.Then sprinkle the cocunut.

7.Switch off the stove and transfer into serving bowl.