Potato Carrot masiyal

Ingredients:

Potato-2
Carrot-2
Onion-1
Tomato-1
oil-1 tsp
Mustard seeds-1 tsp
Salt-Required
Corriondar leaves-For garnishing
Curry Leaves-Little

To grind:

Cocunut-1 1/2 tsp
Red chillies-4
Green chillies-1
Feenal seeds-1/2 tsp
Cumin seeds-1/2 tsp
Cashewnut-3/Pottukadalai-1 tsp/Kas kas-1/2 tsp

Preparation:

1. Grind the items given in "For grinding" into very fine paste.

2. Cut the potato,tomato,carrot,onion ito very small pies as shown.

3. Heat 1 tsp of oil,Add mustard sees,after popping add curry leaves.

4. Add the onios.Saute until it get transparent.Add tomato and fry until get smashed.

5. Put potatoes,carrot and saute for 2 minutes.Pour the grinded masala along with 2 cups of water.

6.Add required salt.check for taste.Let them cook for 10 mins.Check constantly for water.

7.Cook until it is done.Transfer it into serving bowl.Garnish with corriondar leaves and serve hot.