Tomato rice

Generally Tomato Rice differs according to their region. This tomato rice is traditional south Indian style. Simple ingredients make this recipe more tasteful. This south Indian style tomato rice avoids so many masalas. So here is a perfect south Indian style tomato rice is ready to eat.

Ingredients:

Rice-1 cup
Tomatoes-6
Big onion-3/4(cut lengthwise)
Green chillies-2(chopped)
Red chillies-4
Cashewnut-4
Chana dal-1 tsp
Urad dal-1 tsp
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Ginger-1 piece
Salt-Required
Butter-3 tsp
Currry leaves-little
Clove,Cinnomon,Briji leaf-A piece of each.

Preparation:

1. Cook the rice seperately along with the salt required and spread over the plate to make it cool.

2. Take a wide pan ,in 3 tsp of butter season the mustard,cumin.After the cumin seeds got spluttered add the chana dal.

3. After the browning of chana dal,add the urad dal,curry leaves,clove,cinnomon,brinji leave.

4. Add red chillies ,green chillies,ginger and cashewnut.

5. Add onion and fry till it turns brown .Add the tomatoes ,Cook and smash it.

6. Keep stirring until all the water get evaporated.

7. Now mix the rice and stir well ad the tomato rice is ready.

8. Garnish with corriondar leaves and serve hot.

9. It goes well with raitha or sambar.