Shrimp Rice

Ingredients:

Rice-1 cup
Shrimp-1 cup
Onion-1
Green chillies-3
Garlic -2
Tomato Paste-1/2 cup
Vinegar-1/2 tsp
Salt-Required
Oil-1 tsp
Water-2 1/2 cups


Procedure:

1. In wide non stick pan,In 1 tsp of oil,add oions,green chillies and minced garlic.Fry until tender but still crispy.

2. Gradually add water, tomato paste, cider vinegar and dash of pepper.

3. Bring to a boil, reduce heat cover and simmer cook for 3-4 minutes.

4. Add in the aldready cooked rice, cover and cook for 15 minutes in medium fire.

5. Add the fresh prawns and cook additional 3-5 minutes or until prawns are cooked through and rice is fluffy.

6. Serve dish hot.