Egg fried rice

Fried rice is a popular component of the Asian cuisine, especially the Chinese food and the Indian food. It is made from rice stir fried in a wok with other ingredients such as eggs, vegetables and some kinds of meat. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert).Fried rice is made from cold rice that has already been cooked by boiling.

Ingredients:

Rice-1 cup
Egg-3 to 4
Big onion-1(chopped)
Green chillies-3(chopped)
Sauce-2 tsp/Any non-veg curry powder-2 tsp
Chilli powder-3/4 tsp
Pepper powder-1 tsp
Salt-Required
Oil-2 tsp
Corriodar leaves-little


For seasoning:

Mustard-1 tsp
Urad dal-1 tsp
Curry leaves-little
Cinomon-1 inch
Clove-2
Brinji leaf-one piece



Preparation:



1. Cook the rice seperatly by adding required salt.spread it over a plate and make it cool.



2. Take a wide pan,In 2 tsp of oil/Butter season the items given for seasoning.



3. After popping;add the onion,green chillies.fry for a second.



4. Poke the eggs ,add chilli powder,curry powder(optional for sauce).



5. Stir continiously until the eggs are half cooked.

6. Add the cooked rice along and mix well.Sprinkle 1 tsp of pepper.2 tsp of corriondar and mix gently.Serve hot.

7. It goes well with vegetable kuruma.