Boondi or boondhi is a fried Indian snack made from chickpea flour. A savory version of Boondi called Khara is also made. Khara boondi is eaten by itself or is added to Indian-mixture.Plain boondi is eaten along with payasam in South India or is used to prepare Laddu.
Ingredients:
Gram flour-1 cup
Cashewnut-4(broken pieces)
Ghee/Oil-Reqired for frying
Salt-Required
Water-1/4 cup
Preparation:
1.The first main thing you need is laddle with holes.
2.Add reqired salt and water to a cup of gram flour and make it as like an idly batter.
3.In a wide pan add required oil(may be 3 cups).put the fire to medium,when the oil gets heated hold the laddle just 5 inches above the oil.
4.Pour 3-4 tsp of batter on to the hole laddle.just give a shake to the laddle.
5.A small pearl like balls will fall on the oil.Now take the laddle out and fry
them to a little crispy texure.
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