Kothu parotta/Minced paratha

Kothu Parotta is a delicacy popular in the South Indian state of Tamil Nadu. Other variants of Kothu Parotta are Muttai Kothu Parotta, Chilli Parotta,meat kothu parotta.Kotthu Muttai Parotta is a very famous road side food available only in small road side food shops and may also be available in restaurants, but are usually considered better in street food shops.Here i have tried using egg.


Ingredients:

Parotta- 5
Eggs- 4
Onion- 1(medium,sliced)
Ginger garlic paste- 1/2 tsp
Turmeric powder- 1/4 tsp
Green chillies- 4(chopped)
Tomato- 1(medium,chopped)
Non-veg powder(any)- 2 tsp
Chilli powder- 3/4 tsp
Salt-equired
Pepper- 1/4 tsp
Corriandar leaves-little

For Seasoning:

Mustard seeds-1 tsp
Urud dal-1 tsp
Cinnomon-a small piece
Brinji leaf-1
Curry leaves-little

Preparation:

1. Heat the tawa and cook the parotta(i have aldready given).

2. Cool and tear into very fine small pieces.

3. Season the items given for seasoning.

4. Fry the onion,gree chillies,ginger.When the onion turns brown ,add tomatoes and ginger garlic paste.

5. Cook until the raw smell goes and move this to the side of the kadai.crack and pour the eggs in kadai.

6.When it is half done,add the chilli powder,curry powder,salt and mix well.
Note:Dont stop mixig util the egg is cooked.

7. Now add the paratha and using two spatula mince the parottas until done.

8. Add the coriondar leaves ad pepper and serve hot.

9.It goes well with Nonveg kulzambu or Raita.