Vendakkai/Okra moar kulzhambu

Moar Kuzhambu is a popular south Indian dish which is served in most of the wedding occassions.It is well suited in summer time.As youghurt is basically a heat reducing item it is a healthy dish for all time.It is extremely luscious and is relishing when served along with plain hot rice.

Ingredients:

To grind:\

chana dhal-1 tsp
toor dhal-1 tsp
Salt-Required
Green chillies-4(small)
Ginger- a small piece
Cashewnuts-2 nos.
Raw rice-1 tsp
cumin-1 tsp
Coconut-2 tsp

For Seasoning:

mustard seeds-1/2tsp
Cumin-1/2 tsp
Dry chillies-2
Curry leaves
oil-2tsp

Preparation:


1. Soak the items given to grind(given above)in water for 30 minutes and grind it finely into a smooth paste.

2. Beat the curd well with 3 cups of water and a pinch of turmeric powder.

3. In a kadai fry the okra until it slightly turns slightly brown,now add the grinded mixture to it and add salt.

4. Boil the mixture until the bubbles comes out.

5. Now add the beated curd.Once you have added switch off the stove and transfer into the serving pan.

6. In a seperate pan,add 1 tsp of oil.In that seaso the items given above and pour immedietly on the top of the kulzhambu.
Note:Dont stir it before seving.once you serve stir and use.This provides richness to the kulzhambu

7. Serve it with a pickle and a spicy vegetable curry.