Egg Kuruma

Ingredients:

Egg-4
Onion ( big )-1(chopped)
Tomato- 1
Garlic-10 pods
Chilli powder/Sambar powder-3 tbsp
Coriander powder-1 tbsp
Turmeric powder- ½ tsp
Oil-1 tsp
Coconut- ½ cup
Coriander leaves-Little


For Seasoning:

Mustard seeds-1 tsp
Pepper-1/2 tsp
Cloves-3
Cardomon-1

Preparation:

1. Boil the Eggs in a egg boiler/In a boiling water for about 12 mins.Remove the white shell.After that cut the eggs into equal halves longtitunially.

2. Grate coconut and grind it in a mixieinto a fine paste.

3. Cut onion, tomato and garlic finely.

4. Mix coconut, turmeric powder, chilli powder/Sambar powder, coriander powder,salt in 3 cups of water and set aside.

5. Heat oil in a frying pan.Season the items given in for seasoning.Add onion, garlic and fryfor a minute.After the onions get transparent add the tomatoes and fry until it get smashed out.

6. Add coconut mix and let the contents boil for about 10 mins.

7. Slightly add the eggs one by one carefully .After that remove from the stove.
Sprinkle coriander and serve hot.