Puli Kulzhambu

Ingredients:

Ladies finger/brinjal/onion,garlic/drumstick- 1/3kg /5no’s /1cup /3 no’s
Onion-10
Garlic-10
Sambar powder-2 teaspoon(according to taste,it may vary)
Tamrind –small lemon size
Turmeric powder-1/2 teaspoon
Salt-as per taste

For Seasoning:

Mustard seeds-1 teaspoon
Fenugreek seeds-1/2 tsp
Oil-1 tsp
Curry Leaves-Little


Preparation:

1. Cut the vegetables(Ladies finger,Onion,Garlic,Tomato).You can add some other vegetables instead of ladies finger such like Drumstick,karruppu kondai kadalai,Brinjal.You can also prepare simply without vegetables,just only using small onion and garlic.

2. In 1tsp of oil,add 1 tsp of mustard seeds,1/2 tsp of fenugreek seeds,curry leaves(given in for seasoning).

3. Sauté the ladies finger,onion,garlic,tomato(add one by one).

4. Tamarind water is main ingredient used in this recipie.To it add a pich of turmeric powder,sambar powder and salt.

5. Pour the mixed water prepared to the vegetables sauted.Put in the medium fire for 10 mins.

6. Check the vegetables is cooked and also the gravy has become thick.