Shrimp-32 oz
Onion-1(Big),10(small)
Tomato-2(medium)
Green chillies-3
Chilli powder-1 tsp(depends upon your taste)
Corriondar powder-3 tsp
Turmeric powder-1/2 tsp
Cocunut Milk-1/2 cup
Tamarind-very small ball(Soak and squeeze the juice)
Ginger garlic paste-3/4 tsp
Salt-Required
Oil-1 tsp
To season:
Feenal seeds-1/2 tsp
Clove-2
Bay Leaf-1
Cinnomon stick-1/2 inch
Curry leaves-little
To grind:
Raw shrimp-2 piece
Green chillies-3
Feenal seeds-1/2 tsp
Pottukadali-2 tsp/Cashewnut-4
Procedure:
1. Clean the shrimp using cold water.Chop the onion,tomatoes.
2.Prepare fresh ginger garlic paste,cocunut milk.
3. In a pan fry all the items given in "To grind" using very little oil and make it into a smooth paste in a mixer by adding little water.
4. In a pan add 1 tsp of oil and season all the items given in "To season".
5. Add the onion,tomatoes and fry until it turns brown.Pour the tamarind water.Add the ginger garlic paste,salt,Turmeric powder.
6. Add required amount of water.Add chilli powder,corriondar powder and check for taste.
7. Let it boil for 5 minutes,then add the cocunut milk and add the shrimp.
8. Close the lid and boil it until the shrimp is done.Check frequently.
9. After the shrimp is done switch off the stove and ganish with corriondar leaves.
10. Serve hot and enjoy your weekend!Yummy!
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