Pottukadalai Kulzhambu

Ingredients:

Pottukadalai-1 cup
Small onion-5
Tomato-2(small)
Cocunut-1/4 cup
Green chillies-5
Salt-Required
Corriondar Leaves-Little
water-1 cup
Oil-2 tsp

To season:

Mustard seeds-1 tsp

Cinnomon stick-1/2 inch

Clove-3 to 4

Preparation:

1. In a wide pan add 2 tsp of oil saute the Onion,tomatoes,pottkadalai,green chillies,cocunut.

2. Cool them and grind it into fine paste usig 1 cup of water.

3. In the same pan,using the left over oil season with the items given in"To season" and pour the grinded masala.

4. Add required salt. Let it boil for a minute .

5. Garnish with corriondar leaves.It goes well with dosa,idly.