Mochaikkai kootukary

Ingredients:

Mochakkai-1 cup
sambar powder-1 tsp
Salt-Required
Curry leaves-Little
Red chiilies-1
Mustard Seeds-1/2 tsp
Oil-1/2 tsp
Water-1 cup


Preparation:

1.Soak the mocchakkai overnight.the next day,Squeeze out the outer skin just by a press.

2. Take a wide pan,Boil the mochaikkai for about 10 mins i 1 cup of water along with a tsp of sambar powder and salt.

3. After all the water get absorbed,Switch off the stove.

4.In another pan,Heat 1 tsp of oil.season the kootukary with mustard,curry leaves,red chillies.

5. Transfer it into a servig bowl and serve hot.