Beetroot Vadai

Ingredients:

Beetroot-1(Large)
Small Onion-10
Oil-Required for frying
Curry Leaves-Little
Hig-1/4 tsp
Salt-Required


To soak:

Toor dal-1/4 cup
Channa dal-1/4 cup
Red Chillies-3
Feenal seeds-1 tsp

Preparation:

1. Scratch the beetroot in the scratcher.squeeze out the water in the beetroot using hand by a press.As excess water will spoil the vadai.

2. Soak the toor dal,chana dal,feenal seeds,Red chillies for about 30 mins.

3. Grind into coarse as for vadai with less addition fof water.Care should be taken while grinding.It should not be too watery.

4. Now mix the grided paste,beetroot,Onion,curry leaves,Hing,salt and mix well until all get mixedup.

5. Heat the oil required for frying.The heat should be in the medium as high flame will burn the vada.At the same time dont put it in a low fire,it will take much time and the vadas will drink the water.so put it in medium flame.

6. Make small vada's out of the mixture and slowly add for frying.fry on both sides until it is cooked.

7.Serve hot.It goes well with sambar rice.Else you can have it is a snack.