Sezhuvan Noodles

Ingredients:

Noodles(Rice/Wheat)- 7 oz,Approximately 3 packets

Onion-1 cup

Garlic-5

Cauliflower-1 cup

Carrot-1(medium)

Cabbage-4 florets

Beans-8

Peas-1/2 cup

Corn-1/2 cup(Optional)

Sprouts-2 cups(You can bye in a Chinese grocery shop)

Chilli powder-1 tsp

Salt- Required

Tomato sauce-2 tsp

Soy sauce-2 tsp

Ajinamoto-1/4 tsp

Oil-3 tsp

Spring Onion-For garnishing

Procedure:

1.In a wide pan,heat the required water with 1tsp of oil and 1 tsp of salt.

2. Add the noodles after the water reaches boiling temperature.Let it cook for 3 minutes.If the noodles get tender transfer into a drainer.Let the water gets drain.

3.In the meanwhile,In the same pan,add 2 tsp of oil .Add the onion,garlic,vegetables(In the order given in ingredients) along with salt and Chilli powder.

4. Saute until its half done.Never cook too much.(Don't add water to let the vegetables cook)

5. At this time add the Tomato sauce,soy sauce,ajinamoto.Add the noodles which is kept aside.Toss it and switch off the stove.

6. Garnish with spring onions and serve it with a ketchup.