Pappad Vathal Kulzhambu

Ingredients:

Pappad-2
Tamarind-Lemon size
Chilly powder-1 1/2 tsp
Turmeric powder-1/2 tsp
Oil-1/4 cup
Water-2 cups
Salt-required

To season:

Mustard seeds-1/2 tsp
Fenugreek seeds-1/4 tsp
Curry leaves-little

To Dry roast:

Dry red chilli-4
Fenugreek seeds-1/4 tsp
Toor dal-1 tsp
Urad dal-1 tsp
Curry leaves-little

Preparation:

1. Soak tamarind in 2 cups of water for 10 mins.Squeeze it and filter the juice ouut of it.

2. Dry roast the items given and grind it into very fine powder.

3. In the same pan add 1/4 cup of oil,season the items given.saute the pappad for a while.

4. Add tamarind juice and let it boil for 2 mins.Then add the chilli powder,turmeric powder,salt.

5. Close the lid and let it boil for 10 mins until the raw smell is gone.

6. Open the lid,switch off the stove.Wow!I m pretty sure you wont wait for the rice to cook.You will have it as such!