Kathirikkai Kottukary

Ingredients:

Brinjal-3
Moong Dal-1/2 cup
Small Onion-7
Tomato-1
Sambar powder-1 tsp
Salt-Required
Oil-1 tsp

To season:

Cumin seeds-1 tsp
Mustard seeds-1 tsp
Curry Leaves-little

Preparation:

1. Chop the onions,tomato.Cut the brinjal into small pieces.After cutting of brinjal ad the

2. Take a pressure cooker,Add the ingredients:brinjal,moong dal,onion,tomato,sambar powder,salt in 2 cups of water.

3. Pressure cook for 3 whistles.Let the pressure release.

4. In a seperate pan,heat 1 tsp of oil season the kootukary using the items "To season"

5.Transfer it into servig bowl and serve hot.