Rava dosa is an Indian pancake of South India. It is a derivative of the popular Dosa.It is made with rava, especially Bombay rava ('rave' in Kannada, 'ravai' in Tamil) or semolina, which doesn't need fermentation and is usually considered a fast tiffin.
Ingredients:
maida-1 cup
rice flour -1 cup
sooji,rava,semolina -1 cup
ginger(chopped)-1 tsp
green chilli(chopped)-2
Big onion-1
cumin-1 pinch
ghee,butter or oil -1 tsp
Preparation:
1. Soak rice for 3 hrs.
2.Grind it finely with enough water and salt.
3.Add maida and rava to it and make a mixture. Keep it over night.
4.Heat oil in a pan or a kadai.
5.Splutter cumin seeds.
6.Add chopped coriander leaves,ginger,green chillies and onion.
7.Add the above into the dosa batter and mix well.
8.Heat a non stick dosa pan.
9.Pour a ladder full of the batter and swirl the pan around to make crispy thin rava dosas.I usually pour ghee to increase its richness.
10.It goes well with sambar and chutney.
Ingredients:
maida-1 cup
rice flour -1 cup
sooji,rava,semolina -1 cup
ginger(chopped)-1 tsp
green chilli(chopped)-2
Big onion-1
cumin-1 pinch
ghee,butter or oil -1 tsp
Preparation:
1. Soak rice for 3 hrs.
2.Grind it finely with enough water and salt.
3.Add maida and rava to it and make a mixture. Keep it over night.
4.Heat oil in a pan or a kadai.
5.Splutter cumin seeds.
6.Add chopped coriander leaves,ginger,green chillies and onion.
7.Add the above into the dosa batter and mix well.
8.Heat a non stick dosa pan.
9.Pour a ladder full of the batter and swirl the pan around to make crispy thin rava dosas.I usually pour ghee to increase its richness.
10.It goes well with sambar and chutney.
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